Neil Ellis Groenekloof Sauvignon Blanc 2022 (6×750ml)
- Product code: PRD81513
- Brand: Neil Ellis
78 870 points
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Neil Ellis Groenekloof Sauvignon Blanc 2022 (6×750ml)
The Groenekloof Sauvignon Blanc was first produced in 1991 from grapes grown on the same property we use today. It is considered a legend in South African new-world style Sauvignon Blanc and honours the way we were meant to enjoy wine: with friends and good food.
Winemaker Notes
Bright straw like colour with an attractive green tint Bright tropical and citrus aromatics, The palate is elegantand poised, creamy textured and a long flavoursome finish. The juice was cleaned by means of flotation after it was racked and inoculated to ferment at low temperatures. The wine was left on the for 4 months before blending and bottling.
Winemaking
Harvest commenced on the 17th of February and carried through to the 24th of February which is more than a week later than normal. Grapes were harvested between 21.5 and 23°B with a total acid of 8.0 g/l and a pH of 3.2-3.4. The juice was cleaned by means of flotation after it was racked and inoculated to ferment at low temperatures. The wine was left on the lees for 4 months before blending and bottling.
Wine Details
- Category: White wine
- Vintage: 2022
- Winemaker: Warren Ellis
- Origin: The wines are produced at Neil Ellis Wine Estate in Stellenbosch
- Food suggestions: Fresh seafood and summer salads
- Case Size: 6 × 750 ml
Neil Ellis Groenekloof Sauvignon Blanc 2022 (6×750ml)
The Groenekloof Sauvignon Blanc was first produced in 1991 from grapes grown on the same property we use today. It is considered a legend in South African new-world style Sauvignon Blanc and honours the way we were meant to enjoy wine: with friends and good food.
Winemaker Notes
Bright straw like colour with an attractive green tint Bright tropical and citrus aromatics, The palate is elegantand poised, creamy textured and a long flavoursome finish. The juice was cleaned by means of flotation after it was racked and inoculated to ferment at low temperatures. The wine was left on the for 4 months before blending and bottling.
Winemaking
Harvest commenced on the 17th of February and carried through to the 24th of February which is more than a week later than normal. Grapes were harvested between 21.5 and 23°B with a total acid of 8.0 g/l and a pH of 3.2-3.4. The juice was cleaned by means of flotation after it was racked and inoculated to ferment at low temperatures. The wine was left on the lees for 4 months before blending and bottling.
Wine Details
- Category: White wine
- Vintage: 2022
- Winemaker: Warren Ellis
- Origin: The wines are produced at Neil Ellis Wine Estate in Stellenbosch
- Food suggestions: Fresh seafood and summer salads
- Case Size: 6 × 750 ml
